From The Pit
Slow-smoked meats with bold southern flavor.
Brisket
$12
Tender, smoky brisket sliced fresh daily.
Pulled Pork
$10
Juicy pork shoulder, slow smoked to perfection.
Ribs
$14
Fall-off-the-bone ribs with our signature rub.
Smoked Sausage
$9
Spicy, smoky sausage links grilled over coals.
Chicken Quarter
$11
Slow smoked chicken with crispy skin.
Burnt Ends
$13
Caramelized brisket tips with smoky char.
